0-point Almond Joy Cookies

0-point Almond Joy Cookies

These 0-Point Almond Joy Cookies are a delightful, guilt-free way to enjoy the flavors of your favorite candy bar in cookie form. With a rich base of unsweetened cocoa powder, shredded coconut, and crunchy almonds, each bite captures the essence of the beloved Almond Joy. The sweetness of ripe banana adds a natural, subtle sweetness, perfectly balancing the bitterness of the cocoa. The warm scent of freshly baked cookies fills the air as these treats come together effortlessly, offering a comforting, wholesome indulgence. Each bite is chewy, slightly crisp on the edges, and packed with the nostalgic flavors of chocolate and coconut.

What makes these cookies so amazing is how simple they are to prepare, while still delivering on flavor. The oats and shredded coconut bring a delightful chewiness to each cookie, while the cocoa powder creates a rich chocolate base that’s not overpowering. Chopped almonds are mixed in to add a satisfying crunch, just like in the original Almond Joy, and the mini chocolate chips melt gently into the cookies, offering little bursts of sweetness. The ripe banana holds everything together and adds just enough moisture to make these cookies soft and tender. It’s a perfect blend of texture and flavor in every bite.

The beauty of these cookies is how quick and easy they are to make. Simply mash the banana, mix all the ingredients, scoop out the dough, and bake for 10-12 minutes. It’s the kind of recipe that can satisfy your sweet tooth in no time, without any fuss or complicated steps. There’s no need for fancy equipment—just a mixing bowl and a baking sheet. Plus, with only a handful of ingredients, you can have a healthy snack ready to go in a flash, perfect for a quick treat that doesn’t derail your goals.


Ingredients:

  • 1 ripe banana, mashed
  • 1 cup old-fashioned oats
  • ¼ cup unsweetened shredded coconut
  • ¼ cup unsweetened cocoa powder
  • ¼ cup unsweetened almond milk
  • ¼ cup chopped almonds
  • ¼ cup mini chocolate chips (optional)
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, combine the oats, shredded coconut, cocoa powder, and a pinch of salt.
  3. Add Wet Ingredients: Add the mashed banana, almond milk, and vanilla extract to the dry mixture. Stir until all ingredients are well incorporated.
  4. Fold in Add-ins: Gently mix in the chopped almonds and mini chocolate chips, if using.
  5. Form Cookies: Using a spoon, scoop out portions of the dough and place them onto the prepared baking sheet, flattening them slightly to form cookie shapes.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
  7. Cool and Serve: Allow the cookies to cool on a wire rack before enjoying.