Ingredients:
- 1 1/2 cups non-fat plain Greek yogurt (or fat-free Greek yogurt)
- 1/2 cup sugar-free vanilla pudding mix (instant)
- 1/4 cup unsweetened applesauce (for added creaminess)
- 1 tsp vanilla extract
- 1/4 cup water (optional, to adjust consistency)
- 1-2 tbsp stevia or sweetener of your choice (adjust based on desired sweetness)
Instructions:
1. Prepare the Cheesecake Filling:
- In a mixing bowl, combine the non-fat Greek yogurt, sugar-free vanilla pudding mix, and applesauce. Stir until everything is well combined and smooth.
- Add vanilla extract and stevia (or another sweetener) and mix. Taste the mixture and adjust the sweetness if necessary.
2. Adjust the Consistency:
- If you find the mixture too thick, add water a little bit at a time until you reach a smooth, creamy consistency. The cheesecake filling should be spreadable but firm enough to hold shape.
3. Chill the Cheesecake:
- Spoon the mixture into individual serving cups, a small pie dish, or a larger pan, depending on your preference. Smooth the top to level it out.
- Refrigerate for at least 2-3 hours, or overnight if possible, to allow the cheesecake to set.
4. Serve:
- Once chilled and set, serve as-is or with fresh fruit like berries or a drizzle of sugar-free caramel or chocolate syrup for extra flavor.
WW Points:
- On the Blue, Purple, and Green plans, this cheesecake is 0 points! It’s a great low-point option that satisfies your sweet tooth without any of the guilt.
Storage:
- Store the cheesecake in an airtight container in the refrigerator for up to 3-4 days. It will stay creamy and delicious!
Tips & Variations:
- Crust-less cheesecake: For an easy version, skip the crust and just enjoy the creamy filling.
- Fruit topping: Top with fresh berries or a fruit compote for extra flavor.
- Add flavoring: Add a little bit of lemon zest or cinnamon to the filling for a twist on the classic flavor.
Enjoy Your 0-Point Cheesecake!
This cheesecake is the perfect way to indulge in a sweet treat without breaking your WW goals! 🍰
