1 brownie sandwich.


For the Brownie:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk


  1. Prepare the Brownie Batter:
    • Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
    • In a medium-sized microwave-safe bowl, melt the butter in the microwave. Stir in the sugar, eggs, and vanilla extract.
    • Add the cocoa powder, flour, baking powder, and salt. Mix until well combined.
    • Pour the brownie batter into the prepared baking pan and spread it out evenly.
  2. Bake the Brownies:
    • Place the pan in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely.
  3. Prepare the Filling:
    • In a mixing bowl, beat the softened butter until creamy and smooth.
    • Gradually add the powdered sugar, vanilla extract, and milk. Mix until well combined and smooth.
  4. Assemble the Sandwich:
    • Once the brownies are completely cooled, use a cookie cutter or a sharp knife to cut out rounds (or whatever shape you prefer) from the brownie. These will be the “bread” of your sandwich.
    • Take one brownie round and spread a generous layer of the filling on top. Place another brownie round on top to create a sandwich.
    • Repeat this process for the desired number of sandwiches.
  5. Optional: Additions or Toppings:
    • You can get creative with your sandwich! Add things like chocolate chips, nuts, or even a drizzle of melted chocolate on top for extra decadence.
  6. Serve and Enjoy:
    • Serve your brownie sandwiches and enjoy!

Keep in mind that you can customize this recipe to your liking. If you have dietary restrictions or preferences, you can explore alternative ingredients, such as gluten-free flour or dairy-free substitutes.

Enjoy your delicious brownie sandwiches!

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