Ingredients:
1 lb boneless, skinless chicken breast, cooked and shredded
2 cups low-sodium chicken broth
1 can (15 oz) great Northern beans, drained and rinsed
1 can (10 oz) diced green chilies
1/2 cup fat-free Greek yogurt
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp garlic powder
Salt and pepper, to taste
Fresh cilantro, chopped, for garnish
Optional: diced jalapeños for added heat
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
Sauté Base: In a large pot, add a touch of cooking spray and heat over medium heat. Add in the shredded chicken, green chilies, and spices (cumin, chili powder, and garlic powder). Stir until everything is evenly coated and fragrant.
Simmer: Pour in the chicken broth and beans. Stir to combine, bring to a boil, then reduce heat to low and let simmer for 15-20 minutes, allowing the flavors to meld.
Add Creaminess: Remove from heat and stir in the Greek yogurt for a creamy texture. Season with salt and pepper to taste.
Serve: Garnish with fresh cilantro and optional jalapeños for an extra kick. Enjoy your 1-point bowl of white chicken chili!
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
