4 tbsp peanut butter (crunchy or creamy, you choose)
2 small cloves of garlic
1 tbsp light soy sauce
1 tbsp sriracha (or any spicy sauce) – use only 1/2 tbsp if you dont want it very spicy
1/2 tbsp lemon juice
1 tbsp honey (or maple syrup or 1/2 tbsp sugar)
5 tbsp water
1/2 tbsp sesame oil (optional but definitely recommended)
Boil the rice noodles s per package instructions.
While the noodles are boiling, add all sauce ingredients to a blender and mix until a smooth sauce is ready.
Pour the peanut sauce over the cooked noodles and mix well. Serve at room temperature or colr or if you want them hot, then cook for about a minute or two on medium flame. Add more water if needed. Transfer to serving bowls and add some sesame seeds or spring onions before serving.