Carnivore Cream Cheese Pancakes
Ingredients:
- 2 large eggs
- 2 oz cream cheese (full-fat, softened)
Instructions:
- Blend the Batter:
In a blender or bowl, combine the eggs and softened cream cheese. Blend until smooth and creamy with no lumps. The batter will be slightly runny. - Heat the Pan:
Heat a non-stick skillet or griddle over medium heat. Add a small amount of animal fat (butter, tallow, or ghee) to grease the pan. - Cook the Pancakes:
- Pour 2–3 tablespoons of the batter into the pan for each pancake (smaller pancakes are easier to flip).
- Cook for about 1–2 minutes until the edges firm up and the bottom is golden brown.
- Flip carefully and cook for another 30 seconds to 1 minute until fully set and golden.
- Serve Immediately:
Serve hot, topped with melted butter or a drizzle of beef tallow for an extra carnivore-friendly kick.
Pro Tips:
- Keep the pancakes small for easier flipping since they’re delicate.
- For extra fluffiness, you can whisk the eggs until frothy before mixing with the cream cheese.
- Use a non-stick pan to avoid sticking and tearing.
These Strict Carnivore Pancakes are perfect for a quick, satisfying, and entirely animal-based meal. Let me know how they turn out or if you’d like other carnivore recipe ideas! 🥞
