Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Yield: 4 servings INGREDIENTS Stroganoff Sauce: 1/2 cup cashews, soaked (75g)* 1 cup cashew milk (250 ml) 3 tbsp nutritional yeast (20g) 1 tbsp miso paste (20g) 1 tbsp apple cider vinegar (15g) Stroganoff: 4 garlic cloves, minced (12g) 1 small onion (100g) 1 lbs container of mushrooms (450g) ½ tsp salt ½ tsp pepper 1 tsp dried thyme 8 oz gluten free pasta … Read more
PREP TIME10 minutes COOK TIME35 minutes TOTAL TIME45 minutes INGREDIENTS 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 2-3 celery stalks, diced 2 large garlic cloves, finely chopped 1 tablespoon fresh thyme, finely chopped ½ lb (250 g) crimini (closed cup) mushrooms ½ lb (250 g) shiitake mushrooms 2 tablespoons tomato paste 1 … Read more
Prep time:20 minutes Cook time:1 hour Course: Main Course, Main meals Cuisine: New Zealand, Vegan Servings: 4 Calories: 785kcal EQUIPMENT 24cm/9″ pie tin INGREDIENTS 2 tablespoon olive oil oil 2 brown onions finely sliced 200 g button mushrooms sliced 1 clove garlic finely chopped 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried) 1 tablespoon fresh sage finely chopped (or 1 teaspoon dried) Pinch cayenne pepper (optional) 2 tablespoon balsamic vinegar (or red wine vinegar, or ¼ cup red wine) 1 can brown lentils drained … Read more
Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 2–3 servings Category: Main Course Method: Stove Top INGREDIENTS 300 grams Mushrooms (sliced) 2 tbsp Garlic (chopped) 3 tbsp Butter (or oil – if trying vegan) 1 tbsp Stock Powder or 1 cube (See Note 1) 1 cup Rice 2 cups Water 2/3 cup Spring Onions Salt Pepper INSTRUCTIONS In a pan, add butter and garlic … Read more
INGREDIENTS 1 18 oz pack of sliced cremini or baby Bella mushrooms cleaned with a damp paper towel, and then dried with a paper towel 1 onion 4 cloves garlic grated 1 can full-fat coconut milk 1 tsp cumin powder 1/2 tsp coriander powder 1/2 tsp red chili powder 1 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 1 tbsp cooking fat of choice I used ghee INSTRUCTIONS In a cast-iron skillet or pan of … Read more
PREP TIME 15 mins COOK TIME 20 mins TOTAL TIME 35 mins COURSE Main Course CUISINE Asian SERVINGS 3 CALORIES 224 kcal 1 CUP = 250 ml INGREDIENTS 250 grams soba or udon noodles Use any noodles you prefer 4 cups water 1/4 teaspoon salt few drops oil For sesame noodles 3 tablespoons toasted sesame oil divided 1 inch ginger peeled and minced 4 large garlic clobes peeled and minced 2.5 cups mixed vegetables thinly sliced 2 tablespoons dark soy sauce 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon white sesame … Read more
Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course Appetizer, Dinner, Entree, Lunch, Side Dish Cuisine American, Italian Servings 4 people Ingredients 2 ½ tablespoon Olive oil 8 oz Mushroom 6 to 8 Garlic cloves finely chopped ½ Onion chopped ½ teaspoon Fresh or dried thyme ½ teaspoon Dried parsley ¼ teaspoon Dried oregano ½ teaspoon Red pepper flakes ⅓ cup Cream 2 ½ tablespoon Parmesan cheese Salt, to taste Black pepper powder, to taste Cilantro / Parsley, for … Read more
Prep Time: 2 minutes Cook Time: 8 minutes Total Time: 10 minutes Yield: 2 people 1x Category: Appetizer, Main Course Cuisine: Asian, Thai INGREDIENTS RICE NOODLES 150 grams rice noodles (or any kind of noodles) salt (optional – I did not need in mine!) PEANUT BUTTER SAUCE 4 tbsp peanut butter (crunchy or creamy, you choose) 2 small cloves of garlic 1 tbsp light soy sauce 1 … Read more
PREP TIME 15 mins COOK TIME 40 mins TOTAL TIME 55 mins COURSE breafast, Snack CUISINE American SERVINGS 1 9 x 5 loaf CALORIES 308 kcal 1 CUP = 250 ml INGREDIENTS 1.25 cups mashed banana from 3 or 4 overripe bananas 1/3 cup organic raw sugar can use any type of sugar 1/3 cup light olive oil or any oil 2 teaspoons vanilla extract or powder 1.5 cups whole wheat flour 1/4 teaspoon salt 1 teaspoon baking soda 1/4 cup chopped walnuts 1/2 cup chopped vegan dark chocolate … Read more
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 2 INGREDIENTS 1 cup Pasta (of your choice) 200 grams Mushrooms 2 tbsp Olive oil (extra virgin) 1 1/2 tbsp Garlic (crushed) 1/4 cup Balsamic vinegar 1/2 cup Whipping cream 2 tbsp Parmesan cheese (grated) salt & pepper INSTRUCTIONS Boil the pasta as per the package instructions. Slice the mushrooms as shown in … Read more