3-Ingredient Pineapple Fluff Recipe

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 1 package (3.4 oz) instant vanilla pudding mix (sugar-free for a lighter version)
• 1 container (8 oz) frozen whipped topping, thawed (light or sugar-free, if preferred)

Instructions:

1. In a large mixing bowl, combine the crushed pineapple (with its juice) and the dry instant vanilla pudding mix.
2. Stir the ingredients until the pudding mix is well incorporated with the pineapple.
3. Fold in the thawed whipped topping until the mixture is smooth and well combined.
4. Chill the pineapple fluff in the refrigerator for at least 2 hours to allow it to set and flavors to meld.
5. Before serving, you can garnish with additional pineapple chunks, shredded coconut, or a sprinkle of nuts if desired.
6. Serve chilled and enjoy your easy and delicious 3-Ingredient Pineapple Fluff!