I love the taste and texture of fried onions to add to different dishes. Especially in Indian cuisines, such as chicken biryani or vegetable biryani, caramelized onions are a must-have ingredient to get the classic deliciousness in the rice dish. Not only biryanis but curries like lamb korma curry (mutton korma) is incomplete without it.
About Time
- Prep Time 5 mins
- Cook Time 25 mins
- Total Time 30 mins
Equipment
- Air Fryer
- Mandolin Slicer
Ingredients
- 2 medium to large yellow onions (or around 1 lb)
- 1 tablespoon cooking oil
Instructions
- Peel and cut the onion into thin round slices.
- Drizzle oil over the slices and then gently separate the rings.
- Place the onion rings in the air fryer basket. Fry them initially at 300F for 10 min. Gently mix the rings at 5 min intervals.
- Now lower the temperature down to 240F and continue heating the rings. After every 5 min gently mixes the rings. It will take 15-18 min @240F to get the desired color and texture
Amount Per Serving
CALORIES: 37
- TOTAL FAT: 3g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 26mg
- CARBOHYDRATES: 3g
- FIBER: 0g
- SUGAR: 1g
- PROTEIN: 0g
