Air fryer bacon wrapped corn on the cob

Ingredients:

• 4 ears of corn
• 8 strips of bacon
• 2 tablespoons melted butter
• Salt and pepper to taste
• Optional: garlic powder, paprika, or your favorite seasoning

Instructions:

1. Prep the Corn:
   • Remove the husks and silks from the corn.
   • Carefully wrap each ear of corn with two strips of bacon. Make sure to secure the bacon with toothpicks at both ends if needed.
2. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C).
3. Season the Corn:
   • Brush the bacon-wrapped corn with melted butter. You can also sprinkle some salt, pepper, and any optional seasonings you like, such as garlic powder or paprika.
4. Air Fry the Corn:
   • Place the bacon-wrapped corn in the air fryer basket, making sure they’re not touching each other to allow for even cooking.
   • Air fry at 375°F for about 15-20 minutes, or until the bacon is crispy and the corn is tender. You may want to turn the corn halfway through to ensure even cooking.
5. Serve:
   • Carefully remove the bacon-wrapped corn from the air fryer using tongs.
   • Let them cool for a few minutes before serving, as they’ll be very hot.
   • Optionally, you can drizzle them with more melted butter before serving for extra flavor.
6. Enjoy:
   • Serve your air fryer bacon-wrapped corn on the cob as a tasty side dish at your next meal.