EQUIPMENT
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Air Fryer
INGREDIENTS
- 2 ¼ teaspoons instant yeast 1 packet
- ¼ cup warm water
- 2 cups all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup milk
- 2 tablespoons unsalted butter softened
Egg Wash
- 1 large egg whisked
INSTRUCTIONS
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Add yeast to a bowl with water that is warm. Let the yeast sit in the warm water for about 3 to 5 minutes.
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Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.
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Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.
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Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.
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Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes, until the top of the bread is golden brown.
NOTES
Air frying cooking times may vary. Add 1-2 minutes cooking time if necessary, until the top of the bread is golden brown.
I use instant yeast instead of active yeast, because the dough will rise a bit faster, and doesn’t require proving. Keep in mind if you use active yeast, it will take about 15-30 more minutes for the dough to rise, but you can use either.
NUTRITION
Calories: 180kcalCarbohydrates: 29gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 164mgPotassium: 95mgFiber: 2gSugar: 4gVitamin A: 146IUVitamin C: 1mgCalcium: 28mgIron: 2mg
