- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main Course, Side Dish
- Cuisine: American, asian, Western
Ingredients
- 2 cups of cooked white rice
- 1/2 tablespoon onion power*
- 2 tablespoons soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- 1 teaspoon of ground ginger
- 1 cup of cubed cooked chicken
- 2 eggs
- 1 cup of frozen peas and carrots
- chopped green onions optional for garnish
Instructions
- In a large bowl, mix together the rice, onion powder, soy sauce, sesame seeds, sesame oil, ginger and cooked chicken.
- Place mixture in a dish to fit your air fryer’s basket.
- Cook at 350F for 5 minutes.
- Remove, stir the rice. Whisk eggs together and pour on top.
- Cook at 350F for 3 minutes.
- Fold in peas and carrots. Cook for 5 minutes.
- Garnish with more sesame seed and chopped green onions.
Notes
*if you want to use whole onion instead of onion powder, you’ll need 1/2 cup diced onion
