These Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!
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Servings: 4 people
INGREDIENTS
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1 lb chicken wings, split into flats and drummettes
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1 Tbsp olive oil
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2 tsp garlic salt
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1 tsp lemon pepper
INSTRUCTIONS
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Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
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Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
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Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
NOTES
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If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.
