Indulge your taste buds in a culinary masterpiece with our exquisite Air-Fried Garlic Infused Mozzarella Crack Bread. This delectable creation seamlessly blends the crispiness of perfectly air-fried French or Italian bread with the rich flavors of a savory garlic butter infusion. Elevate your dining experience with the fragrant medley of minced garlic, fresh parsley, dried oregano, basil, and a hint of onion powder, beautifully blended into a luscious melted butter bath.
Slicing and Stuffing
Begin your culinary journey by delicately slicing a large loaf of bread into one-inch thick portions while preserving the integrity of its bottom crust. The artistry continues with precise crosshatch cuts, forming petite squares that beckon for an infusion of flavor. Enter the luscious garlic butter mixture, a symphony of melted butter, aromatic garlic, parsley, oregano, basil, onion powder, salt, and pepper, ready to enchant your taste buds.
A Melodious Blend
The crescendo of flavor reaches its pinnacle with the addition of a carefully selected blend of cheeses. Cascading within the nooks and crannies of the bread, a generous shower of shredded mozzarella intermingles with the distinct notes of grated Parmesan. As the creation enters the air fryer, these cheeses undergo a tantalizing transformation, emerging golden-brown, bubbling, and irresistible.
Emerge from the kitchen with a masterpiece that transcends the ordinary. The Air-Fried Garlic Infused Mozzarella Crack Bread beckons to be presented on the table, its warm aroma and golden allure drawing eager guests. As you delicately pull apart the squares, each morsel unveils a symphony of flavors, a harmonious blend of crunchy exterior and gooey, flavorful interior.
A Culinary Triumph
In summary, our Air-Fried Garlic Infused Mozzarella Crack Bread is a culinary triumph, marrying the art of air frying with a symphony of flavors. Perfect for any occasion, this dish invites diners to savor the craftsmanship and indulge in the sublime pleasure of sharing. Elevate your gatherings with this gourmet creation, a testament to the fusion of technique and taste.
Air Fryer Crack Bread
Ingredients:
- 1 large loaf of French bread or Italian bread
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
- Prepare the Bread:
- Slice the loaf of bread into 1-inch thick slices, leaving the bottom crust intact.
- Make crosshatch cuts into the bread, creating small squares without cutting all the way through the bottom crust.
- Make the Garlic Butter:
- In a bowl, combine the melted butter, minced garlic, chopped parsley, dried oregano, dried basil, onion powder, salt, and black pepper. Mix well.
- Stuff the Bread:
- Using a brush or a spoon, generously brush the garlic butter mixture into the cuts and over the top of the bread.
- Sprinkle shredded mozzarella cheese into the cuts, making sure to get it into all the crevices.
- Sprinkle grated Parmesan cheese over the top.
- Air Fry:
- Place the stuffed bread into the preheated air fryer basket.
- Air fry for about 8-10 minutes or until the bread is crispy and the cheese is melted and golden brown.
- Serve:
- Remove the crack bread from the air fryer and let it cool for a few minutes.
- Serve the bread while it’s still warm. You can pull apart the pieces, and each square should be oozy and flavorful.
