These Air Fryer Crispy and Cheesy Hasselback Potatoes are a fantastic combination of crispy, cheesy goodness that’s sure to impress. The air fryer ensures that the potatoes cook quickly and evenly, giving you that perfect balance of crispy exterior and soft, creamy interior. The addition of cheese not only makes the dish indulgent but adds a savory richness that takes these potatoes to the next level.
This recipe is incredibly versatile—feel free to swap out the cheddar for any cheese you like, or add extra toppings like bacon bits, green onions, or sour cream for a fun twist. You can also experiment with different seasonings, such as paprika, smoked salt, or fresh thyme, to customize the flavor to your liking.
The best part is that these Hasselback potatoes are much quicker to prepare in the air fryer compared to traditional oven-baked methods. Plus, there’s no need to worry about pre-heating the oven or using excessive amounts of oil—just pop them in the air fryer and let it work its magic.
Whether you serve these crispy, cheesy potatoes alongside a juicy steak, grilled chicken, or as a tasty snack on their own, they’re sure to be a crowd-pleaser.
Air Fryer Crispy and Cheesy Hasselback Potatoes
Air Fryer Crispy and Cheesy Hasselback Potatoes are a gourmet twist on a classic potato dish that’s both impressive and easy to make. These potatoes are sliced thinly, seasoned with a rich buttery mixture, and then air fried to perfection. The result is crispy, golden edges, a soft and tender interior, and gooey melted cheese that brings everything together. Perfect as a side dish for dinner or even as a fun appetizer, these Hasselback potatoes are sure to wow your family and guests with minimal effort and maximum flavor.
Ingredients:
- 4 medium russet potatoes (or any starchy potato)
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup shredded cheddar cheese (or your favorite cheese like mozzarella, gouda, or parmesan)
- 1 tbsp fresh parsley, chopped (for garnish)
- Optional: 1-2 tbsp grated parmesan cheese (for extra flavor and crunch)
Instructions:
- Prep the Potatoes:
- Wash and scrub the potatoes thoroughly to remove any dirt. Dry them well with a towel. Using a sharp knife, make thin, evenly spaced cuts across the potato, making sure not to cut all the way through—leave about 1/4 inch at the bottom intact so that the slices stay together. The cuts should be about 1/8 inch apart. If you’re worried about cutting all the way through, place each potato between two chopsticks or wooden spoons to act as a guide, preventing the knife from slicing through completely.
- Season the Potatoes:
- In a small bowl, mix the olive oil (or melted butter), garlic powder, onion powder, salt, and pepper. Using a brush or your hands, coat each potato generously with the olive oil/butter mixture, making sure it gets into the slices. You can also use a spoon to drizzle the oil over the top if you prefer.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Preheating helps the potatoes cook evenly and achieve a crispy texture.
- Air Fry the Potatoes:
- Place the seasoned potatoes in the air fryer basket. Arrange them upright (with the slices facing up) and ensure they are not overcrowded. Air fry the potatoes at 375°F (190°C) for 25-30 minutes, or until the edges start to turn golden brown and crispy. The potatoes should be fork-tender on the inside.
- Add the Cheese:
- After 25-30 minutes of cooking, remove the potatoes from the air fryer and sprinkle the shredded cheddar cheese (and optional parmesan) into the cuts of each potato. Return the potatoes to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Once the cheese is melted and the potatoes are crispy, remove them from the air fryer. Garnish with freshly chopped parsley and serve immediately. These crispy, cheesy Hasselback potatoes are perfect with a dollop of sour cream, chives, or even a sprinkle of extra cheese.
Nutrition (per serving, makes 4 servings):
- Calories: 230 kcal
- Protein: 6g
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Fiber: 3g
- Net Carbs: 21g
- Sugar: 2g
- Sodium: 250mg
- Potassium: 600mg
WW SmartPoints: 6 SmartPoints per serving (depending on the type of cheese used)
