Prep time10 minsCook time8 minsservings4
INGREDIENTS:
- 150g salted butter, at room temperature
- 1/4 cup finely chopped fresh continental parsley
- 4 garlic cloves, crushed
- 1 tsp sea salt flakes
- 300g pkt crumpets, halved
- 100g (1 cup) pre-grated 3 cheese blend
INSTRUCTIONS:
- Combine butter, parsley, garlic and salt in a bowl. Spread generous teaspoonfuls over each crumpet half. Scatter a generous pinch of cheese over half of the crumpet halves.
- Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches. Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
- Air fry for 8 minutes at 180C until golden and cheese is melted.
- To serve, brush over remaining garlic butter.