Air Fryer Donut Holes

Air Fryer Donut Holes

Indulging in the heavenly delight of donut holes is now guilt-free, thanks to this air fryer recipe that promises the same scrumptious taste with fewer calories. These miniature treats boast a golden exterior and a soft, fluffy interior, reminiscent of classic donuts without the deep-frying hassle. Perfect for breakfast, brunch, or a sweet snack, these air-fried donut holes are bound to become a household favorite.

Ingredients and Preparation: To embark on this culinary journey, gather staple pantry ingredients such as all-purpose flour, granulated sugar, baking powder, and a dash of salt. For an aromatic twist, incorporate ground cinnamon into the dough. The wet ingredients include milk, melted butter, and vanilla extract, ensuring a moist and flavorful texture. This harmonious blend of ingredients forms the foundation of our delectable donut holes.

Crafting the Perfect Donut Holes: The dough-making process involves a delicate balance of mixing dry and wet ingredients until just combined. The key is to avoid overmixing, which could result in tough donuts. With gentle hands, roll the dough into uniform balls, ensuring each piece is equally portioned for consistent cooking. The anticipation builds as these delectable morsels take shape, ready to be transformed into golden perfection.

Coating and Flavor Enhancement: Enhancing the flavor profile, a mixture of granulated sugar and ground cinnamon provides a delightful coating for the donut holes. This simple yet irresistible blend adds a touch of sweetness and warmth, tantalizing the taste buds with every bite. As each dough ball is delicately rolled in the cinnamon-sugar mixture, it becomes adorned with a fragrant coating, promising a burst of flavor with every mouthful.

Air-Frying Mastery: Preheating the air fryer sets the stage for culinary magic, ensuring a consistent temperature for optimal cooking. With a light spray of oil to prevent sticking, the donut holes gracefully nestle into the air fryer basket, ready to embark on their transformative journey. Under the gentle heat of the air fryer, these doughy delights undergo a remarkable metamorphosis, achieving a golden-brown hue that beckons indulgence.

Culinary Symphony: As the timer counts down, the aroma of cinnamon and sugar fills the air, signaling the imminent arrival of perfection. With a gentle ding, the air fryer announces the completion of its culinary symphony. Gently removing the golden-brown donut holes, a sense of anticipation fills the kitchen, as these bite-sized treasures await eager taste testers.

Serving Suggestions: Presented on a platter or nestled in a quaint basket, these air-fried donut holes beckon to be savored. Whether enjoyed with a cup of steaming coffee or shared among friends at a brunch gathering, these guilt-free indulgences promise to delight the palate and warm the soul. For an extra touch of elegance, dust with powdered sugar or drizzle with a decadent glaze, elevating these humble treats to a gourmet delight.

Conclusion: In a world where culinary indulgence meets health-conscious living, air-fried donut holes offer a delightful compromise. With their golden exterior, tender crumb, and irresistible flavor, these miniature marvels redefine the art of guilt-free indulgence. Embrace the simplicity of this recipe and embark on a culinary adventure that promises to tantalize the senses and leave a lasting impression on all who partake.

Air Fryer Donut Holes


  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon (optional)
  • 1/4 cup milk (you can use almond milk or any non-dairy milk for a vegan option)
  • 2 tablespoons melted butter (or melted coconut oil for a vegan option)
  • 1 teaspoon vanilla extract
  • Oil spray (for coating the air fryer basket)
  • For coating:
    • 1/4 cup granulated sugar
    • 1 teaspoon ground cinnamon


  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Prepare the Dough: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using). Add in the milk, melted butter, and vanilla extract. Stir until just combined. Do not overmix.
  3. Form the Donut Holes: Take about a tablespoon of dough and roll it into a ball between your palms. Repeat with the remaining dough.
  4. Coat the Donut Holes: In a separate bowl, mix together the granulated sugar and ground cinnamon for coating. Roll each dough ball in the cinnamon-sugar mixture until coated evenly.
  5. Air Fry the Donut Holes: Lightly spray the air fryer basket with oil spray to prevent sticking. Place the coated dough balls in the air fryer basket, leaving some space between them to allow for even cooking.
  6. Air Fry: Air fry the donut holes at 350°F (175°C) for 6-8 minutes, or until they are golden brown and cooked through. Depending on the size and model of your air fryer, you may need to adjust the cooking time slightly.
  7. Serve: Once cooked, remove the donut holes from the air fryer and let them cool slightly before serving. Enjoy your delicious homemade donut holes!