Air Fryer Egg Toast is a delicious and easy breakfast or snack that combines crispy toast with a perfectly cooked egg in the middle. Using an air fryer makes this recipe incredibly quick and convenient, delivering crispy, golden-brown edges with a soft, runny yolk (or cooked-through, if you prefer) in just a few minutes. Whether you’re craving a hearty breakfast, a quick lunch, or a fun snack, air fryer egg toast is a perfect choice. You can customize it with different toppings, spices, or even a sprinkle of cheese for an extra layer of flavor.
This dish is sometimes called “egg in a hole” or “egg in a basket”, but the air fryer gives it a unique twist by cooking the toast and egg evenly without needing to stand over a hot stove. Simply place the bread in the air fryer, create a hole in the center, crack an egg into it, and let the air fryer work its magic. The air circulation cooks everything perfectly while giving you that irresistible crispy texture on the toast.
One of the best things about Air Fryer Egg Toast is how easy it is to make and how versatile it can be. You can use any type of bread you like, from whole wheat to sourdough or gluten-free options. You can also choose whether you prefer a runny yolk or a firm, fully cooked egg, making this recipe customizable to your preferences. For added flavor, top it with fresh herbs, avocado, or a drizzle of hot sauce. It’s an incredibly satisfying meal that can be made in less than 10 minutes, making it perfect for busy mornings or when you’re craving something simple but delicious.
Air Fryer Egg Toast Recipe
Ingredients:
- 2 slices of bread (any type: white, whole wheat, sourdough, or gluten-free)
- 2 large eggs
- 1 tbsp butter or olive oil (optional, for brushing the bread)
- Salt and pepper (to taste)
- Optional toppings:
- Fresh herbs (parsley, chives, or basil)
- Cheese (shredded cheddar, mozzarella, or feta)
- Avocado slices
- Hot sauce or sriracha
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 370°F (190°C) for about 3-5 minutes.
2. Prepare the Bread:
- Use a cookie cutter, glass, or knife to create a hole in the center of each slice of bread, making sure it’s big enough to hold an egg (about 2-3 inches in diameter).
- If you want extra flavor, spread a thin layer of butter or olive oil on both sides of the bread slices before placing them in the air fryer.
3. Air Fry the Toast:
- Place the bread slices into the air fryer basket in a single layer. Air fry at 370°F (190°C) for 3-4 minutes to lightly toast the bread before adding the eggs.
4. Crack the Eggs:
- Once the bread is lightly toasted, carefully crack one egg into the center of the hole in each slice of bread. Season the eggs with a pinch of salt and pepper.
5. Cook the Egg Toast:
- Return the bread with the eggs to the air fryer. Air fry at 370°F (190°C) for another 4-6 minutes, depending on how you like your eggs. For a runny yolk, check at 4 minutes; for a fully cooked egg, cook closer to 6 minutes.
6. Serve and Enjoy:
- Once the eggs are cooked to your liking, carefully remove the egg toast from the air fryer. Top with optional garnishes such as fresh herbs, cheese, avocado, or a drizzle of hot sauce.
Tips:
- Egg Consistency: The cooking time will vary depending on how runny or firm you want the egg yolk. For a runny yolk, check after 4 minutes, and for a firmer yolk, cook for 5-6 minutes. You can always do a “test run” with one piece of toast to perfect your timing.
- Customizing Bread: Feel free to use any bread you like. A thicker bread, such as sourdough or brioche, works particularly well, but you can also use lighter options like whole wheat or gluten-free bread.
- Toppings: Experiment with different toppings like sautéed spinach, avocado slices, or a sprinkle of grated Parmesan for extra flavor. A dash of hot sauce or a sprinkle of red pepper flakes can add a nice kick.
- Cheese Option: If you want to make it cheesy, add some shredded cheese on top of the bread before placing it in the air fryer. Let it melt as the egg cooks for a cheesy, gooey result.
