Air Fryer Fried Rice is made with white rice, scrambled eggs, and frozen vegetables seasoned with soy sauce, garlic, and sesame oil, cooked together in an air fryer.
Ingredients
- 2 cups long-grain white rice, cooked and cooled
- 2 large eggs, scrambled
- ½ cup frozen vegetables, carrots and peas
- ½ teaspoon lemon juice
- 1 tablespoon soy sauce
- ½ teaspoon garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon sesame oil
- ¼ teaspoon kosher salt
Instructions
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Spray an 8-inch round cake pan with nonstick cooking spray. (Or, if using a different kind of pan, make sure the size of the oven-safe pan you are using fits inside your air fryer.) Set aside.
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In a large bowl, combine rice, scrambled eggs, vegetables, lemon juice, soy sauce, garlic, butter, sesame oil, and salt. Mix until well combined.
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Transfer the mixture to the prepared cake pan (or pan you are using).
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Place the bowl into the air fryer and cook at 360°F for 15 minutes, stirring every 5 minutes. Serve immediately.
Nutrition
Calories: 317kcal
Servings: 4
Calories: 317
