Air Fryer Garlic Parmesan Chicken Skewers – A Flavor-Packed Dish

For the Chicken Skewers:

• 2 lbs chicken tenders, thighs, or breast (cut into 3-inch pieces)
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Garlic Parmesan Butter Sauce:

• 1 stick butter (melted)
• 8-10 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 tablespoon hot sauce (optional, for a slight kick)
• 2 teaspoons red pepper flakes (adjust to taste)
• ⅓ cup fresh parsley (minced)

Step-by-Step Instructions

Step 1: Soak the Skewers

If using wooden skewers, soak them in water for at least 30 minutes before cooking. This prevents them from burning in the air fryer.

Step 2: Prepare the Chicken

• In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper to create the seasoning blend.
• Cut the chicken into 3-inch pieces and place them in a large bowl.
• Drizzle olive oil over the chicken and sprinkle the seasoning blend on top. Toss well to coat evenly.

Step 3: Assemble the Skewers

• Thread the seasoned chicken pieces onto the skewers, packing them tightly.
• If needed, trim the tops of the skewers so they fit inside your air fryer basket.

Step 4: Prepare the Garlic Parmesan Butter Sauce

• In a microwave-safe bowl, combine melted butter and minced garlic.
• Heat for about 30 seconds, then add red pepper flakes, hot sauce (if using), minced parsley, and grated parmesan.
• Whisk everything together to create a flavorful sauce.
• Set aside ⅓ of the sauce for basting during cooking, and keep the rest for brushing after cooking.

Step 5: Air Fry the Chicken Skewers

1. Preheat your air fryer to 400°F for about 2-3 minutes.
2. Place 2-3 skewers in the air fryer basket, ensuring they are not overcrowded.
3. Cook for 5 minutes, then flip the skewers and baste with some of the reserved butter sauce.
4. Cook for another 2 minutes, then flip again and baste once more.
5. Continue cooking for 5-6 more minutes until the chicken reaches an internal temperature of 165°F and has a crispy, golden-brown texture.

Total cook time: 12-14 minutes.

Step 6: Final Touches

• Once the skewers are fully cooked, brush them with the remaining garlic parmesan butter sauce.
• Sprinkle extra grated parmesan cheese on top for added flavor.

How to Serve These Skewers

These Garlic Parmesan Chicken Skewers are incredibly versatile and pair well with a variety of sides. Here are a few serving suggestions:

• With Rice: Serve over a bed of fluffy jasmine or garlic butter rice.
• With Vegetables: Pair with air-fried broccoli, roasted Brussels sprouts, or a fresh garden salad.
• With Pasta: Toss them into  creamy alfredo pasta for an indulgent meal.
• As a Wrap: Remove the chicken from the skewers and wrap it in a warm tortilla with lettuce, tomatoes, and a drizzle of garlic sauce.

Tips for the Best Chicken Skewers

• Use fresh garlic: Fresh minced garlic gives the best flavor compared to garlic powder.
• Adjust the spice level: Reduce or increase the red pepper flakes depending on your heat preference.
• Do not overcrowd the air fryer: Cook in batches if needed to allow proper air circulation for even cooking.
• Let them rest: Allow the skewers to rest for 2-3 minutes after cooking to retain juices.

How to Store and Reheat Leftovers

If you have leftovers, store them properly for easy reheating:

• Refrigerate: Keep in an airtight container for up to 3 days.
• Freeze: Place cooled skewers in a freezer-safe bag and store for up to 2 months.
• Reheat: To maintain crispiness, reheat in the air fryer at 350°F for 3-4 minutes. Avoid microwaving, as it may make the chicken rubbery.