Air Fryer Meringue

Ingredients

• 2 large  egg whites (room temperature)
• ½ cup  granulated sugar
• ¼ teaspoon cream of tartar (optional, for stability)
• ½ teaspoon vanilla extract
• A pinch of salt

Instructions

1. Preheat the Air Fryer
   • Set your air fryer to 200°F (95°C) or the lowest setting available.
2. Whip the Egg Whites
   • • In a clean, dry mixing bowl, beat the egg whites on medium speed using a hand or stand mixer until foamy.
   • Add cream of tartar and salt.
   • Increase speed to high and gradually add sugar, one spoonful at a time.
   • Continue beating until stiff, glossy peaks form (this takes about 5-7 minutes).
   • Mix in vanilla extract.
3. Pipe or Spoon the Meringue
   • Transfer the mixture into a piping bag (or use a spoon) and create small mounds or swirls on a parchment-lined air fryer basket.
   • Leave space between each meringue for air circulation.
4. Air Fry the Meringues
   • • Air fry at 200°F (95°C) for 60-90 minutes or until the meringues are dry and crisp.
   • Check for doneness: They should easily lift off the parchment and feel light.
5. Cool & Serve
   • Let them cool completely before serving.
   • Store in an airtight container to keep them crisp.
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