Air Fryer Mushrooms

• Prep Time  10

• Cook Time  15

• Total Time  25

Ingredients

• 8 oz. (227 g) mushrooms , washed and dried
• 1-2 Tablespoons (15-30 ml) olive oil
• 1/2 teaspoon (2.5 ml) garlic powder
• 1 teaspoon (5 ml) Worcestershire or soy sauce
• Kosher salt , to taste
• black pepper , to taste
• lemon wedges (optional)
• 1 Tablespoon (15 ml) chopped parsley

Instructions

1. Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
2. Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
3. Squeeze lemon and top with chopped parsley.