Ingredients:
- Eggs
- Cooking spray or oil (for greasing)
- Salt and pepper (optional, for seasoning)
Instructions:
- Preheat your air fryer: Preheat your air fryer to 300°F (150°C). This temperature is ideal for gently cooking the eggs without overcooking the whites.
- Prepare the eggs: Crack each egg into a small bowl or ramekin. This will make it easier to transfer the eggs into the air fryer.
- Grease the air fryer basket: Lightly grease the air fryer basket or tray to prevent the eggs from sticking. You can use cooking spray or a small amount of oil on a paper towel.
- Poach the eggs: Carefully place the eggs from the bowls or ramekins into the greased air fryer basket. Make sure to keep them separated to avoid them sticking together.
- Cook the eggs: Put the basket or tray into the preheated air fryer and set the timer for 6-8 minutes, depending on your desired level of doneness. For runny yolks, aim for 6 minutes, and for slightly firmer yolks, go for 8 minutes. Keep in mind that the exact cooking time may vary based on your specific air fryer model, so you may need to experiment a bit.
- Season and serve: Once the eggs are done, carefully remove them from the air fryer using a spatula or tongs. Season with salt and pepper, if desired. Serve immediately.
