Air fryer pork chops

Air fryer pork chops

Ingredients:

4 boneless pork chops

 

 

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

* 1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400°F (200°C).

1. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.

1. Pat the pork chops dry with a paper towel to remove any excess moisture.

1. Rub the pork chops with olive oil, ensuring they are well-coated.

1. Sprinkle the spice mixture evenly over both sides of the pork chops, pressing it into the meat.

1. Place the pork chops in the air fryer basket in a single layer, making sure they are not overcrowded.

1. Cook in the preheated air fryer at 400°F (200°C) for 4 minutes.

1. Flip the pork chops and continue to cook for an additional 4 minutes, or until the internal temperature reaches 145°F (63°C).

1. Once done, remove the pork chops from the air fryer and let them rest for a few minutes before serving.

 

 

Enjoy your quick and delicious air fryer pork chops!