Ingredients:
- 2-3 medium-sized potatoes (russet, Yukon Gold, or any other variety you prefer)
- 1-2 tablespoons of olive oil or cooking spray
- Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 380-400°F (190-200°C) for a few minutes.
- Prepare the Potatoes:
- Wash and scrub the potatoes to remove any dirt.
- You can choose to peel the potatoes or leave the skin on, depending on your preference.
- Slice the potatoes into thin, uniform rounds, about 1/4 to 1/2 inch thick. A mandoline slicer can help you achieve even slices.
- Season the Slices:
- Place the potato slices in a large mixing bowl.
- Drizzle olive oil over the slices or use a cooking spray to lightly coat them.
- Season with your choice of seasonings. A simple combination of salt and pepper works well, but feel free to get creative with your favorite herbs and spices.
- Toss and Coat:
- Toss the potato slices in the bowl to ensure they are evenly coated with the oil and seasonings.
- Air Fry the Potatoes:
- Arrange the seasoned potato slices in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to do this in batches if your air fryer is small.
- Cook for about 12-15 minutes, flipping the slices halfway through the cooking time. Cooking time may vary depending on the thickness of the slices and the specific air fryer you are using.
- Check for Crispiness:
- Keep an eye on the slices, and when they are golden brown and crispy, they are ready.
- You can test for doneness by poking them with a fork or tasting a piece to ensure they’re cooked to your desired level of crispiness.
- Serve:
- Once they’re done, remove the air-fried potato slices and let them cool for a minute.
- Serve them hot with your favorite dipping sauce or condiments.
