Elevate your baking experience with our exquisite recipe for Air Fryer Scones, perfect for indulgent breakfasts, elegant brunches, or delightful afternoon teas. Scones, a quintessential British treat, are now effortlessly mastered in the modern kitchen using the convenience and efficiency of an air fryer. This recipe blends simplicity with sophistication, ensuring a tender crumb and golden exterior every time.
Ingredients and Technique: Gather your ingredients with precision and care, as each component contributes to the harmonious balance of flavors and textures. Our recipe calls for all-purpose flour, granulated sugar, baking powder, and a hint of salt, seamlessly combined to create the perfect foundation. Cold, cubed butter is meticulously worked into the flour mixture until it resembles fine breadcrumbs, ensuring a light and flaky texture.
Customization and Variations: Embrace creativity by infusing your scones with personalized touches. Consider incorporating dried fruits such as plump raisins, tart cranberries, or delicate currants for a burst of sweetness in every bite. Alternatively, indulge in savory variations with grated cheese, herbs, or even a hint of citrus zest for a refreshing twist. The possibilities are as endless as your imagination, allowing you to tailor each batch to suit your discerning palate.
Preparation and Execution: With your air fryer preheated to a precise temperature of 350°F (180°C), embark on the journey to scone perfection. Methodically knead the dough until it coalesces into a cohesive mass, then gently shape it into a circle and slice into elegant wedges. Arrange the scones in a single layer within the air fryer basket, ensuring ample space for even cooking and optimal browning. A delicate brushing of milk or cream upon the scone’s surface promises a lustrous finish, captivating both the eye and the palate.
Culinary Artistry: As the scones undergo their metamorphosis within the confines of the air fryer, anticipation mounts, heralding the arrival of culinary excellence. Behold as the once humble ingredients transcend into golden-hued treasures, emanating a tantalizing aroma that beckons all who encounter it. With precision timing, remove the scones from their vessel of transformation, allowing them to cool momentarily upon a gleaming wire rack.
Serving and Presentation: Invite your guests to partake in a sensory journey like no other as you present these divine creations. Serve the scones warm, accompanied by decadent clotted cream, luscious fruit preserves, or artisanal honey. For a touch of whimsy, dust the scones with a delicate veil of powdered sugar, adding a final flourish to this culinary masterpiece. Whether enjoyed in the tranquility of a sunlit garden or amidst the conviviality of cherished company, each bite evokes a symphony of flavors and memories to cherish.
Conclusion: With our meticulously crafted recipe for Air Fryer Scones, culinary excellence is within reach for novice and seasoned bakers alike. Embrace the artistry of baking and the joy of sharing homemade delicacies with those you hold dear. Elevate every occasion with these sumptuous scones, a testament to the enduring allure of tradition and innovation in the kitchen.
Air Fryer Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk (you can use any type – dairy or non-dairy)
- 1 large egg
- Optional: 1/2 cup of dried fruits like raisins, cranberries, or currants
- Optional: 1 tablespoon milk or cream for brushing the scones
- Optional: Powdered sugar for dusting
Instructions:
- Preheat your air fryer to 350°F (180°C) for about 5 minutes.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. If you’re adding dried fruits, mix them in as well.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk and egg until well combined.
- Make a well in the center of the dry ingredients and pour in the milk and egg mixture. Gently stir until just combined. Be careful not to overmix, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Pat the dough into a circle about 1 inch thick. Use a sharp knife or a pastry cutter to divide the dough into 8 wedges.
- Place the scones in a single layer in the air fryer basket, leaving some space between each one. You may need to cook them in batches depending on the size of your air fryer.
- If desired, brush the tops of the scones with a little milk or cream to help them brown.
- Air fry the scones at 350°F (180°C) for 10-12 minutes, or until they are golden brown and cooked through.
- Once done, remove the scones from the air fryer and let them cool slightly on a wire rack.
- Serve warm with clotted cream, jam, or enjoy them plain. Optionally, you can dust the tops with powdered sugar before serving.
