Servings: 6
Ingredients
- 4 large potatoes*
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- 1/2 tsp salt
Instructions
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Prepare the Potatoes
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Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
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Soak and Dry
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Place the potato slices in a pot of water as you slice them to remove excess starch.
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Once all the slices are ready, drain the water and pat them dry with kitchen paper or a clean kitchen towel.
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Season the Slices
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In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
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Air Fry
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Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
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Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking.
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The slices should turn golden and crispy on the outside while staying soft inside. If needed, cook for an additional 2 minutes.
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Serve and Enjoy
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Serve the crispy potato slices as a side dish or enjoy them as a snack.
