Ingredients
- 500 g (1lb) Potatoes
- 1 teaspoon Paprika
- ½ teaspoon Garlic powder
- ½ teaspoon Onion granules
- ½ teaspoon Parsley
- ½ teaspoon Rosemary or Thyme
- ¼ teaspoon Black pepper or to taste
- Salt to taste
- 1 tablespoon Olive oil
Instructions
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Peel the potatoes, wash them and pat dry with paper towels. If you prefer not to peel the potatoes, wash the potatoes thoroughly to remove any dirt on the skin then pat dry with kitchen towel.
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Slice the potatoes into even slices.
Transfer the potatoes into a bowl then add in paprika, parsley, rosemary, onion granules, garlic powder, black pepper, salt and olive oil. Mix till all well combined.
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Pour the potatoes into the air fryer basket and spread them out.
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Air fry sliced potatoes at a temperature of 380F/180C for 8 minutes, bring out the basket shake it, and air fry potatoes for another 8 minutes or until the potatoes are tender inside and crispy outside.
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Bring out the potatoes, and serve.
