Air Fryer Sliced Potatoes are a perfect way to enjoy crispy, golden, and tender potatoes with much less oil than traditional frying methods. The air fryer crisps up the potatoes beautifully while keeping the insides soft and fluffy, making them a delicious snack, side dish, or appetizer. Plus, they cook faster than in the oven, and you can make them with minimal oil for a healthier alternative to deep-fried potatoes. Whether you’re making crispy potato wedges, crispy potato chips, or just simple roasted sliced potatoes, the air fryer is a total game-changer!
This recipe is incredibly versatile, so you can season your sliced potatoes with your favorite spices, herbs, or seasonings to match your taste. They’re great on their own, or you can serve them with a variety of dips like ketchup, sour cream, or a garlic aioli.
Air Fryer Sliced Potatoes Recipe
Ingredients:
- 2 large potatoes (Yukon Gold, Russet, or any type you prefer)
- 1-2 tablespoons olive oil (or avocado oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (or regular paprika)
- Salt and pepper to taste
- Optional: Fresh herbs like rosemary or thyme, or a pinch of cayenne for heat
Instructions:
- Prep the potatoes:
- Wash and peel the potatoes (optional – you can leave the skin on for extra texture and nutrients).
- Slice the potatoes into 1/4-inch thick rounds or wedges, depending on your preference. If you want them extra crispy, make the slices thinner. If you like them thicker and more tender, slice them a bit thicker.
- Soak the potatoes (optional but recommended):
- Soak the potato slices in a bowl of water for 15-30 minutes. This step helps to remove excess starch and can make the potatoes crispier. After soaking, drain and pat them dry thoroughly with paper towels. This step is important to prevent sogginess.
- Season the potatoes:
- Place the potato slices in a large bowl. Drizzle with olive oil (or any oil of your choice). Add the garlic powder, onion powder, paprika, and season with salt and pepper. Toss the potatoes well to ensure they are evenly coated in the oil and seasoning.
- Preheat the air fryer:
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Cook the potatoes:
- Arrange the seasoned potato slices in a single layer in the air fryer basket or tray. It’s important not to overcrowd them, as this ensures even cooking and crisping. You may need to cook them in batches depending on the size of your air fryer.
- Air fry for 15-20 minutes, shaking the basket or flipping the slices halfway through to ensure even cooking. Check for crispiness at the 15-minute mark and continue cooking for another 5-7 minutes if needed, until they are golden brown and crispy on the edges.
- Serve:
- Once the potatoes are done, remove them from the air fryer and serve immediately. They’re great on their own or with dipping sauces like ketchup, sour cream, or a ranch dip.
Tips for Perfect Air Fryer Sliced Potatoes:
- Thickness of slices: The thickness of your potato slices will affect how crispy they get. If you want crispy potatoes, slice them thinner (around 1/8 inch thick). For a softer, more tender texture, slice them thicker (1/4 inch thick). Just make sure to adjust the cooking time accordingly.
- Soaking the potatoes: Soaking the potato slices in water for at least 15 minutes helps remove excess starch, which can lead to a crispier result. If you’re in a hurry, you can skip this step, but it’s highly recommended for the best texture.
- Oil spray vs. drizzling: If you want to use less oil, you can use an oil spray bottle to lightly spray the potato slices instead of drizzling oil. This can help you reduce calories without sacrificing crispiness.
- Air fryer basket or tray: For air fryers with a basket, you may need to shake or flip the slices halfway through cooking to ensure even crisping. If you’re using an air fryer with a tray, you can simply rotate the tray once to make sure everything is cooked evenly.
- Seasoning: Feel free to get creative with your seasoning! You can use herbs like rosemary or thyme for extra flavor, or add parmesan cheese for a cheesy version. For a spicy kick, try sprinkling some cayenne pepper or chili powder on the potatoes.
- Resting after cooking: Let the potatoes rest for a minute or two after they come out of the air fryer. This allows them to crisp up a little more as they cool.
