Air Fryer Steak

Moist, juicy, and flavorful steak cooked to perfection in the air fryer. Once you try it, you’ll never go back to another method!

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2

Ingredients

• 2 steaks (e.g., ribeye, sirloin, or filet mignon, 1-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Optional: Fresh herbs like rosemary or thyme for garnish

Instructions

1. Prepare the Steak

• Bring the steaks to room temperature for about 20-30 minutes. Pat them dry with a paper towel.
• Brush both sides of each steak with olive oil.
• Season generously with salt, black pepper, and garlic powder, or your favorite steak seasoning blend.

2. Preheat the Air Fryer

• Preheat your air fryer to 400°F (200°C) for 15 minutes.

3. Cook the Steak

• Place the steaks in the air fryer basket, ensuring they’re not overlapping for even cooking.
• Cook for 8 minutes on one side.
• Flip the steaks using tongs and cook for an additional 7 minutes for medium doneness (adjust the time for your desired level of doneness).

4. Check for Doneness

• Use a meat thermometer for accuracy:
  • Rare: 125°F (52°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium-Well: 155°F (68°C)
  • Well-Done: 160°F (71°C)

5. Rest and Serve

• Remove the steaks from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.
• Garnish with fresh herbs if desired and serve hot.

Tips for the Perfect Steak

• Marinade Option: Marinate the steak in your favorite blend for 2-3 hours beforehand for added flavor.
• Thicker Steaks: Adjust cooking time for steaks thicker than 1 inch.
• Crispy Edges: For extra searing, finish with a 1-minute broil in the air fryer.

Serving Suggestions

Pair your air fryer steak with roasted vegetables, mashed cauliflower, or a fresh salad for a complete meal.