Tea loaf in air fryer. One mug of tea, no milk, one mug of sultanas, one egg, one mug of self raising flour. Soak sultanas in tea for a while, add egg and flour.Bake in air fryer on 180 for 20 minutes. I added glacier cherries for the first time. Recipe been around for a long time. I have been doing it the oven for the past 30 plus years. Does well in the air fryer
got the recipe from someone on this group.
I mug of tea (no milk)
1 mug of SR flour
1 mug of raisins
1 egg
Soak the raisins in the tea for a while then mix everything together
180 for 20 mins
It’s still hot so I’m not sure what the bake is like delicious and easy Air Fryer Tea Loaf recipe that’s perfect for a light dessert or snack. The air fryer provides a quick and even bake, making this tea loaf wonderfully moist and flavorful.
Ingredients:
1 1/2 cups self-raising flour (or plain flour with 1 1/2 teaspoons baking powder)
1/2 cup granulated sugar (or substitute with coconut sugar for a healthier option)
1/4 cup unsalted butter, softened
1 large egg
1/2 cup milk (or dairy-free alternative)
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon (optional, for extra flavor)
1 cup dried fruit (raisins, sultanas, or currants, or a mix)
1/4 cup chopped nuts (optional, walnuts or almonds work well)
A pinch of salt
Instructions:
1. Prepare the Air Fryer:
Preheat your air fryer to 320°F (160°C) for about 5 minutes. If your air fryer requires a liner or parchment paper, line the air fryer basket with parchment paper (making sure to leave enough space for air circulation).
2. Mix Wet Ingredients:
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand whisk or an electric mixer for this.
Add the egg, milk, and vanilla extract to the butter mixture, and beat well to combine.
3. Add Dry Ingredients:
Sift the self-raising flour, cinnamon (if using), and salt into the wet ingredients. Stir until just combined.
Gently fold in the dried fruit and chopped nuts (if using). The mixture will be slightly thick, but this is normal.
4. Prepare the Baking Pan:
Grease a small loaf pan that fits into your air fryer basket (or use a silicone loaf pan, if you have one). Make sure the pan is no larger than 7 inches in length, as this will allow proper air circulation for even baking.
5. Pour the Batter:
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
6. Air Fry the Tea Loaf:
Place the loaf pan in the preheated air fryer basket. Cook at 320°F (160°C) for about 25-30 minutes, or until the top is golden brown and a skewer or toothpick inserted into the center of the loaf comes out clean. Cooking times may vary depending on the model of your air fryer, so check around the 20-minute mark to see how it’s progressing.
7. Cool and Serve:
Once the tea loaf is baked, carefully remove the pan from the air fryer and let the loaf cool for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
Serve the tea loaf warm or at room temperature. It’s perfect with a cup of tea or coffee.
You can spread a little butter or jam on a slice for extra flavor.
Tips:
Substitute for Gluten-Free: Use a gluten-free self-raising flour blend to make this recipe gluten-free.
Dried Fruit Variations: Experiment with different dried fruits like cranberries, apricots, or figs for different flavors.
Extra Spice: Feel free to add a pinch of nutmeg or allspice for a more aromatic tea loaf.
This Air Fryer Tea Loaf is wonderfully moist and packed with flavor, thanks to the combination of fruit and spices. It’s a fantastic quick-bake treat that’s perfect for any time of the day. Enjoy
