Ingredients:
- 2 Honeycrisp apples (or any other sweet-tart apple)
- 1 cup celery, thinly sliced
- 1 cup red or green grapes, halved
- ½ cup pecans, roughly chopped (toasted, if desired)
- ½ cup dried cranberries (or raisins, if preferred)
- ¼ cup plain Greek yogurt (or mayonnaise for a creamier version)
- 2 tablespoons honey or maple syrup (for sweetness)
- 1 tablespoon lemon juice (to prevent apples from browning)
- Salt and pepper, to taste
- Fresh mint or parsley (optional, for garnish)
Instructions:
- Prepare the apples:
- Core and slice the Honeycrisp apples into thin wedges or cubes. Place them in a large mixing bowl.
- Toss the apple slices with lemon juice to prevent them from browning.
- Assemble the salad:
- Add the sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with apples. Gently mix everything together.
- Prepare the dressing:
- In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (or maple syrup), salt, and pepper until smooth and well combined.
- Toss the salad:
- Pour the dressing over the salad and gently toss until everything is well coated.
- Serve:
- Garnish with fresh mint or parsley, if desired, for a touch of color and added flavor.
- Chill (optional):
- If you prefer a chilled salad, refrigerate it for about 30 minutes before serving.
This apple salad is a delightful mix of sweet, tangy, and crunchy flavors. The creaminess of the dressing perfectly complements the crispness of the apples and the crunch of the pecans. It’s a great way to enjoy the natural sweetness of Honeycrisp apples and is perfect for a healthy and tasty side dish!
