Ingredients
- For the Crust:
- 1 ½ cups almond flour
- ¼ cup melted butter
- 3 tbsp powdered erythritol or monk fruit sweetener
- ¼ tsp salt
- For the Lemon Filling:
- 3 large lemons (zested and juiced)
- 4 large eggs
- ½ cup powdered erythritol or monk fruit sweetener (adjust to taste)
- ½ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- For Garnish:
- Whipped cream (sugar-free)
- Lemon slices or lemon zest
- Fresh mint leaves (optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a mixing bowl, combine almond flour, melted butter, powdered sweetener, and salt. Mix until the mixture resembles wet sand.
- Press the crust mixture evenly into the bottom and sides of the pie dish.
- Bake for 8-10 minutes, until lightly golden. Set aside to cool.
- Prepare the Lemon Filling:
- In a blender, combine lemon zest, lemon juice, eggs, powdered sweetener, heavy cream, vanilla extract, and salt.
- Blend until smooth and creamy.
- Pour the lemon filling over the cooled crust.
- Bake the Pie:
- Bake the pie at 350°F (175°C) for 25-30 minutes, or until the filling is set but slightly jiggly in the center.
- Allow the pie to cool, then refrigerate for at least 2 hours to fully set.
- Serve:
- Top with dollops of sugar-free whipped cream, lemon slices, zest, or mint leaves for a beautiful presentation.
- Slice and enjoy the refreshing lemony goodness of this keto-friendly Arizona Sunshine Lemon Pie!
This Keto Arizona Sunshine Lemon Pie brings a burst of bright citrus flavor with every bite and is perfect for warm days when you need something light and refreshing.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE