Arizona Sunshine Lemon Pie 😋😋

Arizona Sunshine Lemon Pie 😋😋

Ingredients

  • For the Crust:
    • 1 ½ cups almond flour
    • ¼ cup melted butter
    • 3 tbsp powdered erythritol or monk fruit sweetener
    • ¼ tsp salt
  • For the Lemon Filling:
    • 3 large lemons (zested and juiced)
    • 4 large eggs
    • ½ cup powdered erythritol or monk fruit sweetener (adjust to taste)
    • ½ cup heavy cream
    • 1 tsp vanilla extract
    • Pinch of salt
  • For Garnish:
    • Whipped cream (sugar-free)
    • Lemon slices or lemon zest
    • Fresh mint leaves (optional)

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Instructions

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
    • In a mixing bowl, combine almond flour, melted butter, powdered sweetener, and salt. Mix until the mixture resembles wet sand.
    • Press the crust mixture evenly into the bottom and sides of the pie dish.
    • Bake for 8-10 minutes, until lightly golden. Set aside to cool.
  2. Prepare the Lemon Filling:
    • In a blender, combine lemon zest, lemon juice, eggs, powdered sweetener, heavy cream, vanilla extract, and salt.
    • Blend until smooth and creamy.
    • Pour the lemon filling over the cooled crust.
  3. Bake the Pie:
    • Bake the pie at 350°F (175°C) for 25-30 minutes, or until the filling is set but slightly jiggly in the center.
    • Allow the pie to cool, then refrigerate for at least 2 hours to fully set.
  4. Serve:
    • Top with dollops of sugar-free whipped cream, lemon slices, zest, or mint leaves for a beautiful presentation.
    • Slice and enjoy the refreshing lemony goodness of this keto-friendly Arizona Sunshine Lemon Pie!

This Keto Arizona Sunshine Lemon Pie brings a burst of bright citrus flavor with every bite and is perfect for warm days when you need something light and refreshing.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE