Ingredients:
- 6 large eggs
- 3 slices of bacon, cooked until crispy and crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons mayonnaise (use a keto-friendly brand with no added sugar)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Chopped fresh chives (for garnish, optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Hard-Boil the Eggs:
- Place the eggs in a saucepan and cover them with water.
- Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-12 minutes.
- Once done, immediately transfer the eggs to an ice bath to cool.
- Once cool, peel the eggs and cut them in half lengthwise.
- Prepare the Yolk Mixture:
- Carefully remove the egg yolks and place them in a mixing bowl.
- Mash the yolks with a fork until they are crumbly.
- Add Flavor and Creaminess:
- Add the crumbled bacon, shredded cheddar cheese, mayonnaise, Dijon mustard, and paprika to the mashed egg yolks.
- Season with salt and black pepper to taste.
- Mix and Fill the Egg Whites:
- Mix all the ingredients together until you have a creamy, well-combined filling.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish:
- Optionally, garnish the deviled eggs with chopped fresh chives for a pop of color and added flavor.
- Serve:
- Arrange the deviled eggs on a serving platter and serve immediately.
- Calories: Approximately 80-100 calories per deviled egg.
- Fat: Approximately 7-9 grams per deviled egg.
- Protein: Approximately 3-4 grams per deviled egg.
- Carbohydrates: Approximately 0.5-1 gram per deviled egg.
- Fiber: Less than 1 gram per deviled egg.
- Sugars: Less than 1 gram per deviled egg.
- Cholesterol: Approximately 95-110 milligrams per deviled egg.
- Sodium: Approximately 150-170 milligrams per deviled egg.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
