Bacon Cheeseburger Wraps

Ingredients:

• 1 lb ground beef
• Salt and pepper, to taste
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 4 large whole wheat or low-carb tortillas
• 8 slices of cooked bacon
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• Pickles, sliced (optional)
• Ketchup, mustard, and mayonnaise for drizzling

Instructions:

1. Cook Ground Beef:
   • In a skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Season with salt, pepper, onion powder, and garlic powder. Cook until browned and cooked through.
2. Assemble Wraps:
   • Lay out the tortillas on a flat surface. Distribute the cooked ground beef evenly among the tortillas.
3. Add Bacon and Cheese:
   • Place two slices of cooked bacon on each tortilla, and sprinkle shredded cheddar cheese over the beef and bacon.
4. Top with Lettuce and Tomatoes:
   • Add shredded lettuce and diced tomatoes on top of the cheese.
5. Optional Toppings:
   • If desired, add sliced pickles for an extra burst of flavor.
6. Drizzle with Condiments:
   • Drizzle ketchup, mustard, and mayonnaise over the toppings to taste.
7. Fold and Secure:
   • Fold the sides of each tortilla over the filling and then fold the bottom and top to create a wrap. You can secure it with toothpicks if needed.
8. Serve:
   • Place the wraps seam-side down on a serving plate and serve immediately.