Ingredients:
- 6 slices of bacon, cooked and crumbled
- 4 sausages, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 green onions, chopped (optional)
- Cooking oil or butter for greasing
Instructions:
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. Stir in the chopped green onions if using.
- In a separate pan, cook the bacon until crispy, then transfer it to a paper towel-lined plate to drain excess grease. Crumble the bacon into small pieces.
- In the same pan, cook the sausages until browned and cooked through. Remove them from the pan and crumble them into small pieces as well.
- Preheat a large non-stick skillet or griddle over medium heat. Grease the skillet with cooking oil or butter.
- Pour a ladleful of the egg mixture onto the skillet, spreading it out into a round shape. Repeat to make additional pancakes, leaving some space between each.
- Sprinkle the crumbled bacon, sausage, and shredded cheddar cheese evenly over each pancake.
- Cook the pancakes for about 3-4 minutes, or until the edges are set and the bottom is golden brown. Carefully flip each pancake and cook for an additional 2-3 minutes, or until the other side is cooked through and the cheese is melted.
- Remove the pancakes from the skillet and keep them warm. Repeat the process with the remaining batter and toppings.
- Serve the bacon, sausage, and cheese egg pancakes warm. They can be enjoyed as a hearty breakfast or brunch option, and are especially delicious when served with maple syrup or hot sauce.
- . Enjoy.