Bacon Wrapped Steak Bites

Bacon Wrapped Steak Bites

Bacon Wrapped Steak Bites

These Bacon Wrapped Steak Bites are the ultimate carnivore-friendly treat. Juicy, tender steak wrapped in crispy bacon creates the perfect high-protein snack or appetizer. They can be made easily in an air fryer or oven!


Ingredients:

  • 1 lb steak (sirloin, ribeye, or tenderloin, cut into 1-inch cubes)
  • 8-10 strips of bacon (cut in half)
  • Sea salt (to taste)
  • Black pepper (optional, omit for strict carnivore)
  • 1 tbsp butter or ghee (optional, for brushing)
  • Toothpicks (for securing bacon)

Instructions:

1. Prepare the Steak:

  • Cut the steak into 1-inch cubes. Pat dry with paper towels and sprinkle lightly with sea salt (and pepper if using). Let the steak sit at room temperature while preparing the bacon.

2. Wrap the Steak Bites:

  • Wrap each steak cube with half a slice of bacon. Secure with a toothpick to keep the bacon in place.

3. Air Fryer Method:

  1. Preheat the Air Fryer to 400°F (200°C).
  2. Arrange the bacon-wrapped steak bites in a single layer in the air fryer basket, making sure not to overcrowd them.
  3. Cook for 8-10 minutes, flipping halfway through, or until the bacon is crispy and the steak is cooked to your desired doneness.
  4. Brush with butter or ghee after cooking for extra flavor.

4. Oven Method:

  1. Preheat the Oven to 400°F (200°C). Line a baking sheet with parchment paper or use a wire rack on top of the baking sheet.
  2. Place the bacon-wrapped steak bites on the baking sheet or rack.
  3. Bake for 12-15 minutes, flipping halfway through, or until the bacon is crispy and the steak reaches your desired doneness.
  4. For extra crispiness, broil for an additional 1-2 minutes at the end.

5. Serve:

  • Remove the toothpicks before serving and enjoy warm. Optional: Brush with melted butter or ghee for extra richness.

Tips for Success:

  • Bacon Doneness: For extra crispy bacon, partially cook the bacon before wrapping it around the steak.
  • Steak Doneness: Use a meat thermometer to check the steak’s internal temperature (125°F for rare, 135°F for medium-rare).
  • Fatty Steak: Choose a well-marbled steak for maximum flavor and juiciness.

These Bacon Wrapped Steak Bites are perfect for a carnivore meal, snack, or appetizer and can be enjoyed anytime! 🥓🥩✨