Baked cottage cheese eggs are a delicious and healthy dish that combines eggs with cottage cheese to create a creamy, savory meal. Here’s a simple recipe to try:
Ingredients:
- 4 large eggs
- 1 cup cottage cheese (preferably full-fat or 2% for a creamier texture)
- 1/2 cup shredded cheese (optional, like cheddar or mozzarella)
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh herbs (optional, like parsley or chives for garnish)
- 1 tablespoon olive oil or butter (for greasing the baking dish)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a small baking dish (about 8×8 inches) with olive oil or butter to prevent sticking.
- Mix the Ingredients: In a bowl, whisk together the eggs. Then, stir in the cottage cheese, shredded cheese (if using), salt, pepper, garlic powder, and onion powder. Mix until fully combined.
- Pour into the Baking Dish: Pour the egg and cottage cheese mixture into the prepared baking dish. Smooth the top with a spatula.
- Bake: Bake for 25-30 minutes, or until the eggs are set and lightly golden on top. The edges should start to pull away from the sides of the dish.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs, if desired, and serve warm.
Tips:
- Add-ins: You can add vegetables like spinach, bell peppers, or mushrooms to the mix before baking for added flavor.
- Texture: If you prefer a creamier texture, use a slightly higher-fat cottage cheese or mix in a little bit of heavy cream.
Enjoy your baked cottage cheese eggs! They make a great breakfast, lunch, or even a light dinner.
