🥔 Baked Garlic Parmesan Potato Wedges (WW-Friendly)
WW Points®: Approximately 4 per serving
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes​
Ingredients:
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3–4 large russet potatoes, sliced into wedges
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4 tablespoons olive oil
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2 teaspoons salt
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2 teaspoons garlic powder
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2 teaspoons Italian seasoning
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½ cup shredded Parmesan cheese
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Optional: fresh parsley or cilantro for garnis
Instructions:
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Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set aside.
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Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
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In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
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Sprinkle the potato wedges with the shredded Parmesan cheese, tossing to coat, then sprinkle with the seasoning mixture.
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Arrange the seasoned wedges on the prepared baking sheet in a single layer, skin-side down.
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Bake for 25–35 minutes until potatoes are fork-tender and golden.
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Sprinkle with freshly chopped parsley or cilantro before serving, if desired.​
These wedges are a delightful combination of crispy exteriors and tender interiors, making them a perfect snack or side dish. With approximately 4 WW points per serving, they fit well into a balanced diet.​
For a visual reference and more details, you can visit the original recipe on Creme De La Crumb
Enjoy your cooking!
