Baked Hot Dog Burnt Ends

Baked Hot Dog Burnt Ends

Here’s a recipe for Baked Hot Dog Burnt Ends, a deliciously smoky and crispy carnivore-friendly snack or meal! This recipe keeps it simple and uses only animal-based ingredients, making it perfect for a strict carnivore diet.


Baked Hot Dog Burnt Ends

Servings: 4-6

Ingredients:

  • 12 hot dogs (preferably 100% beef, pork, or a mix with no fillers)
  • 4 tbsp melted beef tallow, butter, or bacon grease
  • 1/2 tsp salt (optional, depending on how salty the hot dogs are)
  • Optional: 1/2 tsp smoked paprika or black pepper (if allowed on your version of the carnivore diet)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the Hot Dogs:
    • Cut the hot dogs into bite-sized pieces (about 1.5–2 inches long).
    • Place the hot dog pieces into a large mixing bowl.
  3. Coat the Hot Dogs:
    • Drizzle the melted beef tallow, butter, or bacon grease over the hot dogs.
    • Toss to coat all the pieces evenly.
    • If desired, sprinkle a small pinch of salt or seasonings over the hot dogs and toss again.
  4. Bake the Hot Dogs:
    • Spread the hot dog pieces out evenly on the lined baking sheet, making sure they don’t overlap.
    • Bake in the preheated oven for 20–25 minutes, flipping halfway through.
  5. Crisp Them Up:
    • For extra crispiness, turn the oven to broil during the last 3–5 minutes of cooking. Keep a close eye on them to avoid burning.
  6. Serve:
    • Remove the hot dog burnt ends from the oven and let them cool slightly before serving. Serve plain or drizzle with melted butter, bacon grease, or a carnivore-friendly dipping sauce like melted cream cheese or sour cream.

Pro Tips:

  • Hot Dog Choice: Look for hot dogs made with 100% meat and no fillers or added sugars for a strict carnivore approach.
  • Smoky Flavor: If you have a smoker, you can smoke the hot dogs for 1–2 hours at low heat (225°F) before baking for a deeper flavor.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

These Baked Hot Dog Burnt Ends are smoky, crispy, and full of savory flavor, perfect as a snack or main dish for a carnivore lifestyle. Enjoy! 🌭✨