Ingredients:
1 to 1.5 lbs flank or sirloin steak
1/4 cup balsamic vinegar
2 tbsp olive oil
4 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme leaves (or 1 tsp dried)
1/2 tsp salt
1/2 tsp black pepper
Optional garnish: chopped parsley
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
Prepare the Marinade: In a small mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, Worcestershire sauce, rosemary, thyme, salt, and pepper.
Marinate the Steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, preferably 4–8 hours for maximum flavor.
Cook the Steak:
Grill: Preheat your grill to medium-high heat. Grill the steak for 4–5 minutes per side for medium-rare, adjusting cook time for desired doneness.
Pan-Sear: Heat a cast-iron skillet over medium-high heat. Add a little olive oil, then sear the steak for 4–5 minutes per side.
Broil: Place the steak on a broiler pan and broil on high for 3–4 minutes per side, or until the desired doneness is achieved.
Rest and Serve: Remove the steak from heat and let it rest for 5 minutes. Slice against the grain, garnish with parsley, and serve.
Free Keto Meal Plan : WEIGHT WATCHERS MEAL PLAN FOR BEGINNERS STEP BY STEP GUIDE
This marinade is perfect for tenderizing the meat and infusing it with robust, savory flavors. Pair it with roasted vegetables or a fresh salad for a balanced and hearty meal. Enjoy your restaurant-quality balsamic-garlic marinated steak at home!
