Beef Noodle Soup is one of those timeless, comforting dishes that warms you from the inside out. This version features succulent pieces of beef chuck roast, tender egg noodles, earthy mushrooms, sweet carrots, and onions, all simmered in a perfectly seasoned broth that’s rich in flavor and deeply satisfying. Whether you’re looking for a cozy weeknight dinner or a dish to impress your family and friends, this beef noodle soup is a hearty, filling meal that is sure to please everyone at the table.
The key to this soup’s irresistible flavor lies in the beef chuck roast, which becomes wonderfully tender after simmering for hours. As the beef slowly cooks, it releases rich juices into the broth, giving it a deep, savory flavor. Adding mushrooms and carrots enhances the earthy sweetness of the broth, while the egg noodles provide a satisfying, hearty base that soaks up all the delicious flavors. The end result is a soul-warming bowl of soup that feels like a hug in a bowl.
Ingredients:
- 1 1/2 lbs beef chuck roast, cut into 1-inch pieces
- 4 cups beef broth (or more, depending on desired soup consistency)
- 2 cups water
- 1 medium onion, diced
- 2 medium carrots, peeled and sliced
- 2 cups sliced mushrooms (such as cremini or white button)
- 3 cloves garlic, minced
- 1 1/2 cups egg noodles
- 1 tbsp olive oil (for browning beef)
- 1 tsp dried thyme
- 1 tsp dried rosemary (or 2 tsp fresh rosemary, chopped)
- 1 bay leaf
- Salt and pepper, to taste
- 1 tbsp soy sauce (optional, for umami depth)
- 1 tbsp Worcestershire sauce (optional, for added richness)
- Fresh parsley, chopped (for garnish)
Instructions:
- Brown the Beef:
- In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the beef chuck roast pieces in batches, being careful not to overcrowd the pot. Brown the beef on all sides for about 4-5 minutes per batch until it develops a nice golden crust. Remove the beef from the pot and set it aside.
- Sauté the Aromatics:
- In the same pot, add the diced onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Simmer the Soup:
- Return the browned beef to the pot. Add the beef broth, water, carrots, mushrooms, thyme, rosemary, and bay leaf. Stir to combine, making sure the beef and vegetables are submerged in the liquid. Bring the mixture to a simmer over medium heat, then reduce the heat to low and cover the pot. Let the soup simmer for about 1 1/2 to 2 hours, or until the beef is tender and easily shreds with a fork.
- Add the Noodles:
- After the beef has cooked and the flavors have melded together, stir in the egg noodles. Continue to simmer for about 8-10 minutes, or until the noodles are tender and cooked through. If the soup becomes too thick, add additional beef broth or water to reach your desired consistency.
- Season and Serve:
- Once the noodles are cooked, taste the soup and adjust the seasoning with salt and pepper to your liking. If you want an extra boost of umami, stir in the soy sauce and Worcestershire sauce for added depth of flavor.
- Garnish:
- Ladle the soup into bowls and garnish with freshly chopped parsley for a touch of freshness. Serve with a warm crusty bread or crackers on the side for a complete meal.
Why You’ll Love Beef Noodle Soup:
Rich and Flavorful: The beef chuck roast simmers for hours, tenderizing into juicy, melt-in-your-mouth pieces that infuse the broth with incredible flavor. The addition of mushrooms, carrots, and onions gives the broth depth and complexity, while the egg noodles make it hearty and satisfying.
Simple Ingredients, Big Flavor: This soup uses easy-to-find ingredients but is packed with flavor. The slow simmering process allows the ingredients to meld together beautifully, creating a soup that tastes like it’s been simmering all day long.
Comfort in a Bowl: There’s nothing quite like a bowl of warm, hearty soup on a cold day. This Beef Noodle Soup is the ultimate comfort food, filling you up and leaving you feeling satisfied and content. It’s like a warm hug in a bowl.
Customizable: You can easily customize this recipe to your liking by adding other vegetables such as celery, parsnips, or peas. You can also adjust the seasoning to fit your tastes, adding more herbs or spices to create your perfect flavor profile.
One-Pot Meal: Everything cooks in one pot, making cleanup easy and convenient. Plus, the flavors get better as the soup sits, so it’s great for meal prep or leftovers.
Tips for Success:
- Use Beef Chuck Roast for Tenderness: Chuck roast is ideal for this recipe because it’s a tougher cut of beef that becomes incredibly tender when slow-cooked. Avoid using lean cuts like sirloin, as they can dry out during the long simmering process.
- Low and Slow: The key to getting the most flavor out of this soup is letting it simmer on low heat for an extended period. The beef needs time to become tender and to release its rich flavor into the broth. If you’re short on time, you can speed up the process by cutting the beef into smaller pieces, but it’s worth letting it cook low and slow if you have the time.
- Broth Consistency: If you prefer a thicker soup, you can remove a few pieces of beef and vegetables, mash them with a fork or potato masher, and return them to the pot. This will help thicken the broth naturally without adding flour or cornstarch.
- Add Noodles at the End: Add the egg noodles toward the end of the cooking time to prevent them from becoming mushy. If you plan to store leftovers, you might want to cook the noodles separately and add them to individual servings to prevent them from soaking up too much liquid in the fridge.
- Season Gradually: When seasoning the soup, taste it as you go. Broths can vary in saltiness, so it’s important to adjust the seasoning gradually, adding salt and pepper at the end of cooking for the best balance.
Nutrition Information (per serving, approximate):
- Calories: 350-400 kcal
- Protein: 25-30g
- Carbohydrates: 30-35g
- Fiber: 3-5g
- Fat: 15-20g
- Saturated Fat: 5-7g
- Cholesterol: 60-80mg
- Sodium: 600-800mg (depending on broth and seasoning)
- Calcium: 50-80mg
- Iron: 3-4mg
Beef Noodle Soup is a perfect dish for any occasion, offering a warm, filling meal that combines tender beef, savory broth, and hearty vegetables. It’s a recipe that’s simple to make, yet complex in flavor, and sure to become a staple in your cooking repertoire. Whether served for a weeknight dinner or as part of a cozy weekend meal, this soup is guaranteed to satisfy your hunger and warm your soul.
