Soul Food

best chicken potpie

  1. Ingredients
    Potato: 1 cup (diced)
    Onion: 1 cup (diced)
    Celery: 1 cup (diced)
    Carrot: 1 cup (diced)
    Margarine: 1/3 cup (melted)
    All-purpose flour: 1/2 cup
    Chicken broth: 2 cups
    Half-and-half: 1 cup
    Salt: 1 teaspoon
    Pepper: 1/4 teaspoon
    Chicken: 4 cups (cooked and chopped)
    Pie crusts: 2
    To start with, adjust your oven’s temperature to 400°F then saute together onion, celery, carrots and potatoes in margarine about 10 minutes.
    You’ll want to add flour to sauteed mixture and stir well. And please cook for 60 seconds stirring constantly.
    Yo can then combine broth and half and half and stir gradually into vegetable mixture.
    Okay now, you ned to cook over medium heat, stirring constantly, until thickened and bubbly. Always remember to stir in salt and pepper then add chicken and stir well.

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