Best Ever Strawberry Cake

Best Ever Strawberry Cake

Easy strawberry sheet cake made with a box cake mix base, with added ingredients and a cream cheese frosting with strawberries.

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 12


  • 1 box white cake mix
  • 3 tbsp plain flour
  • 1 (3 Oz) box strawberry jello
  • 1/2 cup water
  • 3/4 cup oil, I used canola oil
  • 2 cup fresh or frozen pureed strawberries (one cup for cake & one cup for icing)
  • 4 eggs


  1. Combine cake mix, flour, Jello and water. Add oil and eggs, one at a time, beating well between. Add strawberries. Beat 2 minutes. Pour batter into well greased and floured 9×13 pan. Bake at 350* for about 45 minutes.

  2. CREAM CHEESE ICING: adapted from Paula Deen online recipe

  3. 1 stick butter softened

  4. 1 8 oz. pkg. cream cheese, softened

  5. 1 cup frozen or fresh pureed strawberries ( or frozen strawberries)

  6. 3 cups powdered sugar

  7. Add all ingredients to a mixing bowl and mix with mixer until creamy. Pour over cake after it cools from the oven. Add a strawberry to top for garnishment or pureed strawberries to top. Eat and Enjoy!

Recipe Notes

Cake recipe Adapted from