Ingredients:
- 1 can (28 ounces) whole tomatoes with juice (look for low-carb options with no added sugar)
- 2 cans (10 ounces each) Rotel diced tomatoes and green chilies (choose low-carb versions)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 teaspoon granulated sweetener (e.g., erythritol or stevia, for a keto-friendly option)
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup fresh cilantro (more to taste)
- 1/2 whole lime, juiced
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Start by draining the whole tomatoes to remove excess liquid, and set them aside.
- In a blender or food processor, combine the drained whole tomatoes, cans of Rotel, chopped onion, sliced jalapeño, minced garlic, granulated sweetener, salt, ground cumin, lime juice, and cilantro.
- Pulse the ingredients until you achieve your desired salsa consistency. This should take about 10 to 15 pulses.
- Taste the salsa with a keto-friendly tortilla chip or vegetable slice and adjust the seasonings as needed. You can add more salt, sweetener, or lime juice to suit your preferences.
- Refrigerate the keto homemade salsa for at least an hour before serving. Chilling allows the flavors to meld together for the best taste.
- Serve your Keto Homemade Salsa with keto-friendly tortilla chips or as a dip for cheese nachos or fresh vegetables.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
