This is one of my favorite salads to bring to work. I use ground bison 😍
If you make jar salads the day before, even a few days this holds up well! (Pack the meat, dressing and wet ingredients at the bottom)
ingredients
Big Mac Salad
- 1 pound 85-90% ground beef
- 1/2 cup diced onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups romaine lettuce (chopped)
- 1/2 cup sliced red onion
- 1 cup shredded cheddar cheese
- 1 cup tomato, diced (optional)
- 1/4 cup dill pickles (sliced or diced)
- For The Big Mac Sauce:
- 3/4 cup mayo
- 2 tablespoon dill pickles, finely minced (or pickle relish)
- 1 tablespoon mustard (or French/Thousand Island Dressing)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions - Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.�
- Make a big mac sauce: whisk all the ingredients in a medium bowl. �
- Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.
