Broccoli cheddar soup recipe😎

Indulge in the exquisite flavors of our Creamy Vegan Broccoli Cheddar Soup, a culinary masterpiece that seamlessly combines wholesome ingredients to deliver a rich and satisfying experience. Crafted with precision and care, this plant-powered delight redefines comfort food, offering a dairy-free alternative without compromising on taste or texture.

Ingredients and Preparation: Begin your culinary journey by sautéing finely chopped onions and garlic in a tablespoon of high-quality olive oil, setting the foundation for a depth of flavor. Introduce vibrant broccoli florets and tender carrots to the mix, allowing them to harmonize in the pot. Sprinkle a quarter cup of all-purpose flour to create a velvety consistency, cooking until a delightful aroma fills the kitchen.

Elevate the soup’s essence by incorporating four cups of premium vegetable broth, followed by a cup of unsweetened almond milk, providing a luscious base for the soup. Enhance the umami with a cup of nutritional yeast, a teaspoon of Dijon mustard, and subtle hints of onion and garlic powder. Season with salt and pepper, the perfect symphony of flavors coming together.

Cheesy Sensation: The pièce de résistance is our vegan cheddar cheese, meticulously shredded and seamlessly integrated into the soup. Allow it to melt into a creamy, dreamy consistency, delivering a cheesy sensation that rivals traditional counterparts. The vegan cheddar not only elevates the flavor but also embodies our commitment to cruelty-free and sustainable dining.

Finishing Touches and Presentation: Simmer the concoction until the vegetables reach the pinnacle of tenderness, ensuring a harmonious blend of flavors. Utilize an immersion blender to achieve a smooth and luxurious texture, or opt for a blender if preferred. Adjust the seasoning to perfection, tantalizing your taste buds with every spoonful.

Garnish your creation with a medley of fresh chopped green onions, vegan bacon bits, or artisanal croutons, providing an extra layer of texture and visual appeal. Serve this culinary masterpiece hot, showcasing the vibrant colors and inviting aroma that will captivate your senses.

Conclusion: Our Creamy Vegan Broccoli Cheddar Soup transcends traditional boundaries, proving that plant-based cuisine can be both luxurious and satisfying. Delight in every spoonful, knowing that this culinary creation is a testament to the possibilities of compassionate and delectable dining experiences. Elevate your soup game and embark on a journey of flavor with this plant-powered symphony.

Ingredients:

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
3 medium carrots, peeled and chopped
1/4 cup all-purpose flour
4 cups vegetable broth
1 cup unsweetened almond milk (or any plant-based milk)
1 cup nutritional yeast
1 teaspoon Dijon mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 cups vegan cheddar cheese, shredded
Optional toppings: chopped green onions, vegan bacon bits, or croutons

Instructions:

In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until the onions are translucent.
Add broccoli florets and chopped carrots to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional 2-3 minutes to eliminate the raw flour taste.
Gradually whisk in the vegetable broth to ensure there are no lumps. Add almond milk, nutritional yeast, Dijon mustard, onion powder, garlic powder, salt, and pepper. Stir well to combine.
Bring the soup to a simmer and cook for 15-20 minutes or until the vegetables are tender.
Use an immersion blender to blend the soup until smooth, or transfer a portion of the soup to a blender and blend until smooth. Be cautious when blending hot liquids.
Return the blended soup to the pot over low heat. Stir in the vegan cheddar cheese until melted and well combined.
Adjust seasoning to taste, adding more salt or pepper if needed.
Serve the vegan broccoli cheddar soup hot, garnished with optional toppings like chopped green onions, vegan bacon bits, or croutons.

Enjoy your delicious and comforting vegan broccoli cheddar soup!