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Buffalo Chicken Bacon Ranch Pizza

Ingredients:
For the Pizza Dough:
- 1 pound (16 oz) pizza dough (store-bought or homemade)
- Flour (for dusting)
For the Buffalo Chicken Topping:
- 1 cup cooked and shredded chicken breast
- 1/2 cup buffalo sauce (adjust to your spice preference)
- 1/4 cup ranch dressing
- 1/4 cup crumbled blue cheese (optional)
- 1/2 cup shredded mozzarella cheese
For the Bacon Ranch Drizzle:
- 1/4 cup ranch dressing
- 2-3 strips of cooked bacon, crumbled
For Garnish:
- Chopped green onions or chives
Instructions:
- Preheat the Oven:
- Preheat your oven to the temperature recommended on the pizza dough packaging or if you’re using homemade dough, typically around 450°F (230°C).
- Prepare the Buffalo Chicken Topping:
- In a bowl, combine the shredded chicken with the buffalo sauce and ranch dressing. Mix well to coat the chicken evenly.
- Roll Out the Dough:
- On a lightly floured surface, roll out the pizza dough to your desired thickness.
- Assemble the Pizza:
- Place the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
- Spread the buffalo chicken mixture evenly over the pizza dough.
- Add Cheese:
- Sprinkle the shredded mozzarella cheese over the buffalo chicken mixture. If you like, you can also add crumbled blue cheese for an extra kick.
- Bake:
- Place the pizza in the preheated oven and bake according to the instructions for your pizza dough, usually around 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Prepare the Bacon Ranch Drizzle:
- While the pizza is baking, mix 1/4 cup of ranch dressing with the crumbled bacon.
- Finish and Garnish:
- Once the pizza is out of the oven, drizzle the bacon ranch mixture over the top.
- Garnish:
- Sprinkle chopped green onions or chives over the pizza for added color and flavor.
- Slice and Serve:
- Allow the pizza to cool for a minute or two, then slice it into pieces and serve.
Enjoy your Buffalo Chicken Bacon Ranch Pizza! It’s a perfect combination of spicy buffalo chicken, smoky bacon, and creamy ranch dressing on a crispy crust.