Soul Food

Cajun Butter Steak Bites with MushroomsCajun Butter Steak Bites with Mushrooms

Cajun Butter Steak Bites with Mushrooms


• 1 lb beef tenderloin

• 2 ½ tbsp oil

• ½ tbsp Tony Chachere Creole Seasoning

• ¾ tsp paprika

• ¾ tsp onion powder

• ¼ tsp ground black pepper

• 2 cups baby bella mushrooms (sliced)

• 1 tbsp oil

• 2 ½ tbsp butter


Whisk together creole seasoning, paprika, onion powder, and black pepper; set aside.

Cut beef tenderloin into 1½-inch by 1-inch pieces. Place steak bites, sliced mushrooms, 2½ tbsp oil, and seasoning mix into bowl.
Mix until meat and mushrooms are well coated. Cover bowl and marinate 30 minutes to 1½ hours

Preheat air fryer to 400°F for 5 minutes. Cook in the air fryer (in 2 batches) at 400°F for 6-10 minutes.

TIP: Beef should be in a single layer with a tiny space between pieces so they don’t steam. Place mushrooms in and around steak. Mushrooms may be cooked seperately at 400°F for 6 minutes

Toss cooked mushrooms and steak pieces in bowl with butter. Sprinkle with more creole seasoning or salt if desired.

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