Cajun Grilled Chicken Drumsticks
Ingredients:
- 8–10 chicken drumsticks
- 2 tbsp butter, ghee, or tallow (melted, for coating)
- 1 tsp salt
- 1 tsp smoked paprika (optional, omit for strict carnivore)
- 1/2 tsp black pepper (optional, omit for strict carnivore)
- 1/2 tsp garlic powder (optional, omit for strict carnivore)
- 1/4 tsp cayenne pepper (optional, for added heat)
Instructions:
- Prepare the Chicken:
- Pat the drumsticks dry with a paper towel to remove excess moisture. This helps achieve a crispy skin.
- In a bowl, coat the chicken with melted butter, ghee, or tallow.
- Season the Chicken:
- Mix the salt with optional spices (smoked paprika, black pepper, garlic powder, and cayenne). Sprinkle the mixture evenly over the drumsticks, making sure to coat them thoroughly.
- Preheat the Grill:
- Preheat your grill to medium-high heat (around 375°F–400°F). Oil the grates with beef tallow or ghee to prevent sticking.
- Grill the Drumsticks:
- Place the drumsticks on the grill and cook for 20–25 minutes, turning every 5–7 minutes to ensure even cooking.
- Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for fully cooked chicken.
- Rest and Serve:
- Remove the drumsticks from the grill and let them rest for 5 minutes to allow the juices to settle.
- Serve them hot, with additional melted butter or tallow drizzled on top for extra flavor.
Pro Tips:
- Oven Alternative: If you don’t have a grill, bake the drumsticks in a preheated oven at 400°F (200°C) for 35–40 minutes, flipping halfway through. Broil for the last 3–5 minutes for crispy skin.
- Spice-Free Option: For strict carnivore, stick with just salt and butter for seasoning.
- Meal Prep: These drumsticks store well in the fridge for up to 3 days. Reheat in an air fryer or oven to maintain crispiness.
These Cajun Grilled Chicken Drumsticks are juicy, smoky, and full of bold flavor, making them perfect for a hearty meal or a protein-packed snack. Let me know how they turn out! 🐔🔥
